Find UK Jobs

Enrich the Journeys of our People and our Guests as our Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brillian

Situated in the heart of vibrant Granary Square, The Lighterman is a busy three-floor venue combining a modern pub, dining room, and canal-side terrace. Our kitchen is full of energy, working as a close-knit, experienced team to deliver high-quality, fresh food at volume. Were looking for an experienced Senior Sous Chef to become a trusted right hand to the Head Chef and confidently run the kitchen

voco Southampton £26,436.80 per annum /£12.71 per hour, 40 hours per week across 5 days We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to work in a clean and efficient manne

Job Summary We are seeking an experienced and passionate Breakfast Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing and presenting high-quality breakfast dishes, supervising kitchen staff, and ensuring the smooth operation of morning service. This role offers an excellent opportunity for a motivated professional with a strong background in food prod

Company Description Title: Sous Chef - Hospitality Location: Barrow-in-Furness 40 hour week. Shift pattern will be dependant on business requirements, flexibility required. Salary: up to £36,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free mea

School Chef Managers Needed! - Immediate Start - £17.00 to £24.00 Per Hour There has never been a better time to be a chef, with massive demand and increased wages on offer to relief chefs. We are looking for talented professionals who are available to cover ongoing assignments within Schools on a long term contract. Berkeley Scott is continuously recognised as the UK's market leader in prov

Chef de Partie - Staff Dining Manchester We're looking for a talented Chef de Partie to join our busy staff dining operation in Manchester, serving up to 600 covers each day. You'll play a key role in preparing fresh, nutritious, and well-presented meals while ensuring every service runs smoothly and efficiently. Working alongside the Head Chef and Sous Chef, you'll take ownership of your section, m

Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num

Senior Sous Chef or Sous Chef - London - up to £60,000 We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company. As Senior Sous Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic suppliers to ensure you get the best seasonal produce available, to training and supporting your amazing team. You must

Smyth & Co Extraordinary Opportunities for Extraordinary Talent Sous Chef Michelin-Starred French Restaurant, London We are currently recruiting an experienced Sous Chef for one of London's most celebrated Michelin-starred French restaurants , located within an iconic historic setting in the heart of the city. Renowned for its elegant French cuisine, exceptional seasonal ingredients, and refined yet

pastry chef de partie required for a busy kitchen in Bury St Edmunds area, salary depending on expeirence £32500 tips around £2500 ( 35k package ). This kitchen is busy all day , they cook eveything fresh and has a great standard. They make all the pastry inhouse including afternoon teas and they also make some bread as well. The role the pastry chef de partie will run the pastry section in the kitch

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Mi

We are looking for an enthusiastic and experienced Head Cook to join our team at Disraeli School. In this role, you will be responsible for preparing and serving nutritious, high-quality meals using our established recipes, ensuring consistency, presentation and excellent food standards every day. You will lead the day-to-day operation of the school kitchen, maintaining high standards of food hygie

Chef de Partie The Living Space, Watergate Bay Hotel A place to take your culinary career to new heights, Watergate Bay offers more than just a kitchen. Were here to share the joy of Watergate Bay for everyone, now and for the future. That means doing everything we can to make sure our team, guests and planet stay happy through the moments we create and the impact we have. Through proper hospitality

Beaverbrook is a carefully curated collection of two luxury hotels; our country Estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the Estate offers a unique blend of heritage, luxury and exceptional hospitality. The Role We are looking for an experienced and passionate Head Chef t

Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. Were building a new, signature culinary identity, and were looking for Pastry Chefs at all levels who are ready to create, innovate, and shape the future with us. If you thrive on fresh challenges, love being h

Head Chef Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, h

Chai Guys Deli is a new concept from Chai Guys, built around one thing: great sandwiches, made properly, alongside authentic chai. We're hiring the founding team members who'll set the standard for how this place runs, hands-on, fast, and clean. What You'll Do Prepare food: chopping, cutting, cooking, frying, and full sandwich assembly to spec Make authentic chai the proper way, not shortcuts by foll