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Chef Manager - Weekdays Only! Location: Feltham Salary: Up to £29,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3:30pm We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team

Executive Chef - 4* Hotel with 1 AA Rosette Restaurant - Berwick Upon Tweed Great Salary GP Bonus to be discussed Part of a small and intimate company Great support from the Group Executive Chef Company benefits and discounts We are seeking a passionate and experienced Executive Head Chef to take ownership of the kitchen operations at this impressive 4-star hotel in Berwick-upon-Tweed. The property

About Us Baker's London is a premium frozen cookie dough brand, handcrafted in London. We're a small, fast-growing food business built on genuine pastry craft and high standards every batch is made with care, using quality ingredients and proper technique, not shortcuts. The Role We're looking for a hands-on Production Bakery Assistant to join our small production team. You'll be involved in every s

Were looking for 2 experienced and passionate Chef de Partie's to join the kitchen team at The Cow Saloon Bar & Dining Rooms in Notting Hill. Working with high-quality, seasonal produce, youll play an important role in delivering the food that our guests know and love. Youll take ownership of your section, work closely with the Head Chef and Sous Chef, and be part of a supportive kitchen team that

Junior Sous Chef £38k Tips/Bonus Pall Mall The Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites. The Highlights: Salary: £38,000 per annum ap

Head Chef - The Navigation Tavern, Mirfield Reports To - General Manager / Owners About Us The Navigation Tavern is a busy, family-owned canalside pub with a reputation for serving high-quality, freshly prepared food alongside an exceptional drinks offering. We pride ourselves on delivering outstanding customer experiences through excellent hospitality, consistency, and creativity in the kitchen. Role O

Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation we are looking to increase our brigade with the addition of a Sous Chef. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests.Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar wit

The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Condé Naste Johansen's UK and Ireland Awards for Excellence. As our Pastr

Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour Tronc & Perks At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? Perks tha

Chef de Partie Oxfordshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and

Caterplus - More Than a Meal, It's a Community At Albert Court, within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing As a Chef Manager you will proactively manage teams on site

Demi Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment

Cheddar Woods Resort | Permanent | 40 Hours We're looking for a Senior Line Chef to join us at Cheddar Woods Resort, helping to deliver great food and memorable dining experiences for our guests. Working alongside the Head Chef, you'll play an important role in the day-to-day running of the kitchen, supporting service, maintaining high standards, and helping the team during our busiest periods. If yo

Head Chef - £40,000 Bonuses Live-In Available Great Staff Benefits Were looking for an experienced and motivated Head Chef / Kitchen Manager to lead the culinary operations at our hotel in Wales, ensuring every guest enjoys an exceptional food and accommodation experience. If youre a strong leader who thrives in a fast-paced environment and takes pride in delivering quality, consistency, and innova

Excellent Chef de Partie role in Restaurant for Enthusiastic CheF Our client in the Evesham area is recruiting a Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An Immediate start is available for the right candidate. live in is available. Salary & Benefit

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospital

The Role At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pro