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We ensure you're rewarded for all your hard work, which is why we offer a Hospitality Chef de Partie Canary Wharf We're looking for a talented and motivated Chef de Partie to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. With weekly conferences and multiple large-scale, multi-day events throughout the year, thi

Breakfast Commis Chef About Hyatt Regency London Blackfriars About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Pauls Cathedral, Tate Modern and the South Bank. This Grade II listed five-star hotel stands on the historic site of King Henry VIIIs Bridewell Palace and features

Sous Chef - Luxury Boutique Hotel - Stadhampton We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton. This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourc

JOB SUMMARY The Brand; The Courtyard by Marriott hotel Sandy Park , Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not - this is destination for talent spotting The View ; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible f

Drewton's Farm Shop, Restaurant & The Manor Rooms South Cave, East Yorkshire Full Time | 45 Hours per Week | Competitive Salary Dependent on Experience Lead the Culinary Direction of One of Yorkshire's Most Respected Independent Food Businesses Are you an exceptional culinary leader with the vision, creativity and commercial awareness to oversee multiple food operations under one award-winning brand? D

Relief Chef de Partie / Relief Sous Chef / Relief Head Chef / Various Catering Outlets - £19.00 - £22.50 per hour (PAYE) - Exeter and surrounding areas Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels,

Role: Sous Chef Location: Slough Employer: Hotel Salary / Rate of pay: £42000 Platinum Recruitment is working in partnership with a popular hotel in the Slough area who are looking for an experienced with a minimum 2 years hotel as Sous Chef to join their already talented kitchen team. What's in it for you? Looking for a quality employer who pretty much caters for all tastes? Take a look at some of the

Junior Sous Chef up to £40,000 per year inclusive of tronc Oui Madame, Islington Oui Madame is a modern European restaurant in the heart of Islington, centred around seasonal ingredients, classical technique, and a menu designed for sharing. Our kitchen focuses on refined but approachable cooking, combining creativity with strong fundamentals and careful attention to detail. Following a very succe

We are recruiting chefs at all levels for casual, temporary and ongoing assignments in Contract Catering, Retail and Corporate Hospitality fine dining and events (commis chef, chef de partie, sous chef) Locations may include: West London (Holborn, Covent Garden, Hammersmith. Etc) Central London (City of London, Islington, Camden) and East London (Canary Wharf) The roles are ideal for chefs seeking f

About us Were Leisure Works, a new hospitality group set up to rescue and restore left-behind London pubs and turn them back into proper community locals. Our first site is a handsome Victorian pub in SW18, reopening later this year after a full refurbishment. It will trade all day: proper coffee and pastries in the morning, a serious sandwich offer at lunch, an honest and confident evening menu, an

Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives ou

Love food? Obsessed with detail? Ready to own your section and make every plate count? We're on the hunt for a talented and driven Chef de Partie to bring energy, precision, and creativity to our fast-paced kitchen. If you're ready to take the next step in your culinary career and thrive in a collaborative, high-standard environment - this is your chance. As a Chef de Partie, you'll take ownership

Chef Tom Sellerss second restaurant, Story Cellar is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with

Company Description Head Chef Hospitality & Retail Up to 40k Monday to Friday Rochester Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience

Head Chef, £45,000 - £50,000 per annum including tronc, Fresh Food Gastro Pub What's in it for the successful Head Chef? £45,000 basic salary Approximately £5k -£6k in tronc Bonus confirmed after probation Overtime paid if required 45 hours per week Choice of 4 or 5 days over 7 1 in 4 weekends off Excellent company benefits Tonic are pleased to partner with our client to recruit a Head Chef for their busy g

Sous chef required for a hotel in windsor, we are working with this hotel to help them find a chef de partie for the main kitchen. Sous Chef central Windsor, easy to get to. upto £39k package The role As a sous chef you will support the head chef in the daily running of the kitchen, ensure each section is ready for service and cook in service as well. this role includes all the standard sous chef du

We are looking for chefs to join our team Supporting Event catering Companies for the 2026 Winter Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there, or the 3- 4 months of the whole winter, September to December. This will suit you if you live in Southeast London, as we have various event clients t

Chef de Partie HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering. Whether you're sharpening your skills or bringing experience to the table, this is your chance to cook ingredient-led, seasonal food in a kitchen that values creat