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Love Food? Bring the Heat to Prezzo! Line Chef | Up to £13.39 per hour Tronc & Perks At Prezzo, we dont just cookwe create "Hospitality Magic." Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. If you want to bring your personality to every shift, have fun, and work with a team that truly has your back, you belong here. Why Prezzo Italian? Perks tha

General Manager - Pub with Rooms Salary: Up to £38,000 General Manager | Pub with Rooms Are you an experienced General Manager looking for your next challenge, or an ambitious Deputy General Manager/Assistant Manager ready for your first General Manager role? We're recruiting for a beautiful food-led pub with rooms on behalf of a growing hospitality group that genuinely puts its people first. With

????? CHEFS WANTED - ALL LEVELS ??? Flexible Temporary Chef Opportunities Available Now! Edinburgh and Lothians Are you a passionate chef looking for flexible work and competitive pay? We are recruiting Chefs of all levels to work across a variety of sites including: ? Care Homes ? Schools ? Colleges ? Contract Catering Venues Positions Available: Head Chefs Sous Chefs Chef de Partie Commis Chefs Cook Super

Rosas Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosas Thai we obsess about the food and we dont mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products an

Caterplus - More Than a Meal, It's a Community At Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing As a Chef Manager you will proactively manage teams on site as well as be accoun

Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: £45,000 to £48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culi

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping

Chef de Partie Gastro Pub & Hotel B icester - LIVE IN AVAILABLE Fresh Food | Great Rates of Pay | Career Growth Were looking for an ambitious Chef de Partie to join our talented kitchen team at our busy hotel with a gastro pub in the heart of Cotswolds This is a fantastic opportunity to work with fresh, seasonal produce in a creative, supportive environment. Were an established, growing company with

Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is fresh food, busy operation, of a 1 rosette level. 4 DAY WEEK They offer live in, sous chef upto £38k basic 3-4k tips/service . This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance. The role As a sous chef you will be responsible for the da

Commis Chef - Golf Club We are currently recruiting for a Commis Chef to join one of the UK's most prestigious golf clubs. This is an excellent opportunity for a passionate chef looking to develop their career within a professional kitchen, working alongside an experienced brigade using high-quality, seasonal produce. The successful Commis Chef will support the team in delivering exceptional dinin

Restaurant Manager Uxbridge £35,000 - £38,000 plus bonus JLH are currently shortlisting on behalf of a fantastic Restaurant and Bar in the Uxbridge area, the restaurant has recently undergone significant investment and is looking for a Restaurant Manager to lead and develop the existing team. The ideal candidate will come from a premium dining background, have experience of working within brand guidel

We are looking for an energetic, enthusiastic, and experienced Relief Sous Chef to join our casual team, providing cover across our sites on an as-needed basis. Most shifts will be based in Central London, with opportunities to work at sites in surrounding counties where required. At The Good Eating Company, we are committed to delivering an exceptional workplace dining experience and maintaining t

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre

The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an exte

I`m currently in the process of recruiting for a Sous Chef for my client located around the stunning Inverness region. This client is firmly focused on a luxurious food offer with a strong emphasis on seasonal local produce You will be working 5 Dinner services and 1 Lunch per week. Previous experience in a high end property or restaurant is required as is experience in Fine Dining previously T

Chef Manager - Weekdays Only! Location: Feltham Salary: Up to £29,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3:30pm We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team

We have been retained to recruit a Dining Room Manager for an established private members club located in the heart of Mayfair. Primarily Monday to Friday Lunch & dinner service Salary plus tronc bonus excellent range of benefits Our client is looking to recruit a charismatic, 'hands-on', 'face of the restaurant' Dining Room Manager, who will lead and inspire their team and take full control of t

Welcome to The Ivy Collection , we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and