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At Pique Nique, were passionate about simple, honest French cooking made with exceptional seasonal ingredients. We believe great food comes from great people, and were looking for a talented Chef de Partie whos excited to be part of a close-knit, ambitious kitchen where quality comes first. If youre motivated, curious, and take pride in every plate you send out, wed love to meet you. What youll be d

Head Chef Platter Up Catering London £50,000 per annum Platter Up is a growing corporate catering company based in Bethnal Green, delivering high-quality food and exceptional service across London for corporate catering and events. We are looking for a Head Chef to join our team. This is a fantastic opportunity for a strong chef who can take responsibility for the day-to-day running of a busy cateri

Join our team at Nidd Hall, part of the Warner Hotels Group. This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views. Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering except

Isle of Skye £27,220 - £28,983 per annum | 35 hours per week | Working 5 days out of 7 Initial accommodation available for up to six months Swap the daily commute for world-class scenery Looking for more than just your next chef role? At Sabhal Mr Ostaig , the National Centre for Gaelic Language and Culture, you'll have the opportunity to build your culinary career while living and working in one of the

Commis Chef for North London Gastropub Are you passionate about food, the great British pub, seasonality and sustainability? Then wed love to hear from you. Were recruiting a Commis Chef for an established, much loved, independently run pub in East Finchley, North London. About us Were a small, successful pub, with a number of awards and accolades. All food is prepared on site and cooked with integrity

As Head Chef you will be res ponsible for m anaging the kitchen at Rose Bakery in Dover Street Market . You will be working hand in hand with our Restaurant Manager to ensure the kitchen operates efficiently while consistently delivering exceptional food quality, outstanding customer experience and the highest standards of food safety and compliance. Key Responsibilities Create innovative, seasonal and

Head Chef / Kitchen Manager - The Rose & Crown 199 Stoke Newington Church Street, London N16 The Rose & Crown is a busy, independent neighbourhood pub in the heart of Stoke Newington, serving high-quality seasonal British food alongside one of the area's best Sunday roasts. We're passionate about fresh ingredients, great service, and creating a welcoming atmosphere for our guests. An exciting opport

Are you a community-focused leader with a passion for music, culture, and operational excellence? The Star by Hackney Downs is looking for a General Manager to be the heartbeat of one of East Londons most vibrant neighbourhood institutions. We aren't just a pub; we are a local landmark. We sit at the intersection of Hackneys creative energy and its community spirit. We need a General Manager who un

We are seeking a experienced Chef to join out kitchen team in delivering high qaulity pub food. The ideal candidate will bring strong passion for food, and a commitment to quality and presentation. This is a hands-on role that combines cooking expertise with kitchen management, fostering a collaborative and supportive team environment. Responsibilities Maintain a clean, safe, and organised kitchen e

About the role The Cock & Lion is a busy, much-loved Marylebone pub with a proud heritage (Est. 1786) and big ambitions. We're looking for an Assistant Manager with real fire in them someone who isn't here just to do a job, but to learn the business inside out and step up to General Manager in the near future. If that's the path you want, this is the place to do it. We're building something special

The Clink Charity Chef Trainer (Surrey) About The Clink Charity The Clink Charity, founded in 2009, aims to prevent and reduce reoffending through training, rehabilitation, and support. We deliver hospitality and horticulture training behind the prison walls and in the community by creating an environment where our students are supported to gain the skills, confidence and qualifications they need to

Location: The Food Hub Cookery School, Kenton Hall Estate, Debenham, Suffolk Hours: Full-time (including occasional evenings and weekends) Salary: Competitive, dependent on experience Join Our Team This is an exciting opportunity to take a leadership role in our expanding cookery school. You'll work closely with the owner of The Food Hub, helping to shape the future of the business as we continue to grow

About us Were Leisure Works, a new hospitality group set up to rescue and restore left-behind London pubs and turn them back into proper community locals. Our first site is a handsome Victorian pub in SW18, reopening later this year after a full refurbishment. It will trade all day: proper coffee and pastries in the morning, a serious sandwich offer at lunch, an honest and confident evening menu, an

Sous Chef - Luxury Boutique Hotel - Stadhampton We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this stunning boutique hotel and restaurant in Stadhampton. This is a fantastic opportunity for a passionate and creative chef to work within an award-winning team in a brand-new kitchen, delivering exceptional dishes using the very best seasonal and locally sourc

AB Talent are excited to be recruiting for talented Agency Chefs in Cheltenham and the surrounding areas. We are proud to be working in partnership with local businesses, and as a result we are looking for Relief Chefs of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants. Some of the benefits of this Agency Chef position: Hourly r

We are looking for a Sous Chef to join a stunning pub/restaurant in Newmarket, starting ASAP. Shift Pattern: 5 days per week, mixture of early and late shifts. Salary: £34,000 - £36,000 TIPS and BONUSES This job has limited public transport, so a driving licence is strongly recommended. Benefits: Employee Discount Free Parking On-Site Parking Job Description: Preparing and cooking of all food Stepping in

Enhance Catering are recruiting Chef de Partie's to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team. You will be an experienced Chef de Partie , with solid cooking skills, good organisation, and the ability to work eff

Sous Chef Rockfish Poole Up to £40,000 (basic £32,500 plus £1k welcome bonus after 6 months and a second £1k bonus after 12 months generous tips and gratuities along with paid overtime). Rockfish, led by Mitch Tonks , founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur